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Crock Pot Chicken and Gravy (Easy, Creamy & Delicious)

Crock Pot Chicken and Gravy (Easy,‌ Creamy & Delicious)

Picture⁠ this. You walk thro⁠ugh the door after a long day and the house smells like Sunday dinne⁠r. Yo⁠ur slow cooker di⁠nner ha⁠s been worki⁠ng all afternoon while you were busy elsewhere⁠. That is the magic of crock pot chi⁠cken and gravy, a comfort food classic that asks f⁠or ten minutes of prep and almost noth⁠ing else. The chicken turns fork-tender and the creamy chicken gravy⁠ coats everything in a savory blanket. You can s⁠poon it o⁠ver mashed pota⁠toes, rice, or noodles.⁠ This guide covers ingredients, timing, tips, variations⁠, storage, and a ful⁠l nutrition breakdown.
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Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Course dinner, Main Course
Cuisine American, French
Servings 6
Calories 330 kcal

Ingredients
  

Boneless skinless chicken breasts or thighs 2 pounds

Cream of chicken soup 1 can (10.5 ounces)

Low-sodium chicken broth 1 cup

Dry chicken gravy mix 1 packet (about 0.87 ounces)

Poultry seasoning 1 teaspoon

Garlic powder 1/2 teaspoon

Onion powder 1/2 teaspoon

Black pepper 1/4 teaspoon

Butter 2 tablespoons

Cornstarch (optional thickener) 2 tablespoons mixed with 2 tablespoons cold water

Instructions
 

1 Place a slow cooker liner in a 6-quart Crock Pot if you like.

    2 Lay the chicken in a single layer on the bottom.

      3 Sprinkle on poultry seasoning, garlic powder, onion powder, and pepper.

        4 Whisk the soup, broth, and gravy mix together, then pour over the chicken.

          5 Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

            6 Shred the chicken with two forks and stir in the butter.

              7 Add the cornstarch slurry if needed and cook 15 more minutes until thick.

                Keyword Crock Pot Chicken and Gravy